Yay! I'm back! After a whirlwind summer full of wonderful travel opportunities and not much time cooking at home, we are finally getting back into a normal routine. (Whatever THAT means.)
So here's next week's menu:
Saturday
Paul's Skirt Steak Fajitas with sun-dried tomato wraps and multi-colored peppers (yum)
Sunday:
Fajita leftovers on a picnic!
Monday
Skinny Chicken Tikka Masala
Crab Cakes (made with tuna because the crab looked questionable at the store)
Thursday
Pumpkin White Bean Chili
Friday
Crispy Southwest Chicken Wraps
Saturday
Black Bean Burgers
Sunday
Cheeseburger Casserole
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