This is what we had for dinner last night.
I did tweak the recipe a little. Instead of onion powder, I added a sliced onion. I wish I had added twice as many carrots. I used red potatoes. I also wish I had taken the top off of the slow cooker while I was making the rice to thicken the sauce a little. If I had done that, I would have removed the roast and added some salt to the rest, as I thought it needed more salt. Problem with the slow cooker is that if you add salt at the beginning, the roast gets stringy which I did not want. This roast basically melted in your mouth. Yum.
Served it with 1/2 cup of white rice for a WW points value of 9.
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