Last week I had big plans. Not all of them came through. For example, my plan to make Black bean burgers the night before I wanted to eat them (essential for the recipe I had chosen) kept getting delayed until I am planning to make them today! This. Will. Happen.
Now that we are getting back into the swing of the semester and have a better idea what each day holds in store, I feel like I can plan better for the week ahead.
Sunday:
Citrus Garlic Pork Loin (look familiar?)
Monday:
Black Bean Burgers
Arugula and Pear Salad
Tuesday:
Picadillo (also from last week)
Wednesday:
Chicken Tenders
Sweet Potato Fries
Fruit
Thursday:
Spaghetti with Homemade Marinara
Friday:
Asian Glazed Chicken Drumsticks
Broccoli
Rice
I am also trying to kick up breakfast. (At least for myself - my kids are notoriously specific about their breakfast needs.) One thing I have found is Refrigerator Oatmeal. I was skeptical at first, but I really like it. It is actually pretty good with the chia seeds in it. (shock) The seeds absorb a lot of liquid and make it into a sort of pudding-like consistency and the chia seeds have lots of nutritional value.
Have a great week!
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