So, it is a really busy week getting ready for Thanksgiving while both DH and I attend important conferences in ATL this week. This makes planning meals ahead of time with the time constraints in mind that much more important. I am attempting to plan (and stick to the plan) for every meal until Thanksgiving
Sunday:
Asian Flank Skewers
Monday:
Crock Pot Turkey Three Bean Chili
Tuesday:
Arroz con Pollo
Wednesday:
Out for birthday dinner!
Thursday:
Friday:
Dinner plans out
Saturday:
Daddy's Spaghetti
Sunday:
Rigatoni with Creamy Sausage Sauce
Monday:
Satay Chicken
Tuesday:
Lemon Garlic Chicken
Wednesday:
Leftovers and/or sandwiches
Thursday:
Thanksgiving!
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