It is Halloween (well almost) and we just got back from a big racing weekend. (See my other blog runsandtrills.blogspot.com for more info on that). At any rate, we had a couple of busy days after getting back from the racing weekend in which we had no time to go to the grocery store AND still had to figure out dinner. Actually, I HIGHLY recommend people intentionally don't go to the grocery store when they think they need to at least once a quarter or so because you can get really creative about what to make for dinner and clean out your fridge/pantry at the same time. You would be surprised at how much food you actually have even when you don't think you have "anything."
Anyway, after our annual Halloween festivities with friends (she makes the most delicious Tortilla soup every year before the kids go out and trick or treat!) we actually will have no food to eat besides crackers and flour. So here is the shopping menu for the next few days in no particular order.
Asian Flank Steak Skewers with Rice and Broccoli
Butternut Squash Soup with toasted pecans served with crunchy french bread and salad.
Crock Pot Turkey White Bean Pumpkin Chili and Corn Bread
Skinny Chicken Enchiladas
On Saturday, I will probably go to the store again, but this is to get me through the weekend!
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