So I got some okra...

There is a retiree who takes lessons in the Pre-College division of the university where I teach and he has been bringing us vegetables from his garden. This week was the most beautiful okra I have ever seen. And I grew up in Irmo, SC home of the Okra Strut, so I KNOW from okra.

So anyway - we are making some GUMBO. I am giving this new recipe a try from Eating Well.

Sunday

Gumbo

Appetizer - Cheese and crackers

Monday

Crock Pot Chicken and Black Bean Tacos

Appetizer - grapes and cheese

Tuesday:

Summer Vegetables and Sausage

veggies and dip

Wednesday:

Cod filets prepared TBA (Daddy is in charge of these)

Thursday:

leftovers/grazing