Bold New Culinary Horizons... (kinda)

A new thing for us. Big starts a different school and gets home much later than little. It is not quite dinner time but late enough that she is REALLY hungry when she gets home. After a week of just letting her eat whatever snack is appealing, which has resulted in dinner being "spoiled" so to speak, we are trying something new. Appetizers.

I look at this as an opportunity to gently broaden our culinary horizons past Goldfish and peanut butter. Behold, the appetizer and menu plan for the first week. Wish us luck.

Monday

Appetizer:
Black Bean/Corn Salsa and Baked Tortilla Chips

Fish Sticks / FishTacos


Tuesday:
Appetizer:
Pineapple chunks

Dinner:
Kung Pao Chicken Zoodles


Wednesday:
Appetizer:
Popcorn

Dinner:
Crock Pot Italian Sloppy Joes
Salad


Thursday:
Appetizer
Watermelon chunks

Asian Chicken Lettuce Wraps


Friday:
Appetizer:
Dip and Veggie selection

Dinner
Calzone Cupcakes